Vinamratha Rao, Class of 2028
fresh red streaks in the snow-white bank
seeping through fabric stretched across her back,
scored for each round after round
in this mouth of hallways eating a tail of rooms.
Genetic modification is the process of altering the DNA of an organism. A process, of selective cultivation for traits deemed to be beneficial, beautiful, robust. In the hands of harvesters, what was wild becomes commonplace; countercurrents of cuisine built upon sturdier eats and thicker meats and drought-resistant grains, passed down to become culture. Somewhere along the way, an errant hand plucked up a root —forsooth! his plan turned humble purple or white to yellow, then orange. Continue reading “A Brief Hx of Daucus Carota, As Read to the Admissions Committee”