Angela Li, M2, Class of 2023
Food has always been a part of my social life: going out to eat at restaurants or grabbing drinks at a cocktail bar were activities that I enjoyed with my friends and they were ways to connect with people and catch up with those that I haven’t seen for a while. When we first went into quarantine, all of a sudden, I lost a big portion of my social life, and it was truly quite isolating in the first couple months.
Continue reading “For the Love of Pie”
Aquib Jamil, M3, Class of 2022
Cooking has always been something I’ve found relaxing. With all the uncertainty surrounding the pandemic, I thought it would be nice to slow things down and use some of my time in quarantine to bake a few things.
Continue reading “Quarantine Cookery”
Hannah Billings, M1, Class of 2023
My name is Hannah Billings, I am a first-year medical student who runs a local cake pop business, Cake on a Stick LLC.
From hobby to business . . . Cake on a Stick began as a creative outlet, paired with a passion for baking. After trial and (many) errors, techniques were perfected, and delicious masterpieces were made. While the process of baking is enjoyable, the real fun was in sharing with family and friends. And thanks to the encouragement and supportiveness of the early taste-testers, Cake on a Stick was born and it’s poppin’!
Continue reading “Let Them Eat Cake”